Everything about Chef Karen Akunowicz's restaurant is thoughtful and perfectly executed. The food was amazing and the staff were so attentive and took amazing care of us. We really were made to feel so special coming in for our anniversary dinner. I can't wait to come back to try all of the other menu items, and soak in the impeccable vibes of this magical place.

Food: Everything was amazing. Came with a party of 6, and we enjoyed everything from the appetizers to desserts. Didn't have leftovers to take home haha. Service: Our waitress was super friendly, enthusiastic, and clearly passionate about the food. For a busy labor day weekend, the food was also pretty fast. Ambiance: Very happening restaurant, it definitely gets busy and is in a fun area of South Boston. I walked here from Seaport, and the area is quite nice. The bathrooms are also really clean as well!

My husband and I were looking for a restaurant to go to for anniversary in the Boston area because we were touring around the East Coast. We found this restaurant because it was close to our hotel and we are big fans of chef Karen. We sat at the chefs counter, which was really cool to see everything that was going on, and our server was awesome. He was very patient and explained everything to us and guided us to making the right drink choices. We ordered the olives and burrata for an appetizer, agnolotti, and pork dish to share for our mains. We like the vibe of the restaurant and the food choices were the perfect portions and also very delicious. If we are ever in Boston again, we will be sure to come back and eat here again. Not to mention, they reached out ahead of time to see what anniversary were celebrating so that they can print it on our menu. It was very nice.

An outstanding dining experience. I was seated at the chef's bar, and I definitely had a pleasant show. The chef's are quiet and professional in their demeanor. The food is delicious. And the service is attentive. I started with the fried garbanzo beans - health food! Those little devils hold heat, so try not to burn your mouth (that may or may not have happened...). They have enough salt to expand their flavor, and a spicy bite to make them memorable. Next I had the prosciutto and meloni. The melon was lightly sweet and juicy, and they went so well with the thinly slice prosciutto- topped with olive oil and seasoning - just yum! Then we move to the carbonara raviolo - a single very large raviolo with fresh pasta, seasoned risotto, and a perfect egg yolk inside. On top was a light sauce and pieces of pancetta. My sadness was not having bread to sop up the sauce The finale was a strawberry crostata with vanilla ice cream (maybe gelato?). The crust was soft, which was pleasurable compared to those that have a hard dough without enough filling. If you have the time, wander around South Boston to find this culinary gem. You will find something (and maybe many somethings) to tempt your palate and delight your senses.

Fantastic meal food was flavorful and plentiful!! Great service just an outstanding restaurant!!

I had an enjoyable dinner at Fox and the Knife with my mom tonight! It wasn't hard to get a reservation considering the popularity of this place, but we did come on a Thursday night and made it a few weeks in advance. Service was excellent. Our server was so nice and accommodating. All the dishes were paced very well- appetizers then entrees, dessert, etc. Did not feel rushed at all. I think they definitely have some standout menu items that are delicious but some others that are just average. The standouts I absolutely loved were the broccoli Caesar and the focaccia. Get those!! We didn't try any of the pastas but I think they are supposed to be good as well. Overall, great meal, great service, and nice atmosphere.

Love this place. 5/5 went solo and ate at the bar. Great cozy bar vibe with open kitchen. A little noisy though The theme here is simple dishes with fresh ingredients. Non pretentions. just a whole lotta love in the food. Proof you dont need foie gras or truffles in every dish to be delicious. Started with the liver mousse 5/5 came with with some well done flavorful crispy bread to spread on. The mousse was very delicate and creamy. No mineral taste at all just savory and delicious 2nd was the broccoli Caesar. Charred crispy broccoli with a lovely cesser dressing. Full of flavor and delicious aged parmesan cheese. Very simple and very delicious 5/5 tagliatelle bolognese was my main course. The wild boar was also very delicate. Light flavor wish it was a bit more bold but still delicious. The pasta was perfectly cooked and had a very light spice to it. Small portion but still filled me up 4.5/5 Dessert I had some strawberry dish on tope of some croissants like base. It was simple reaching light and absolutely delicious. It is seasonal for summer so get this before it's gone. I will come here again and highly recommend everyone who comes here 5/5

Went to visit Boston for my brother in law to run the marathon. Decided to try this restaurant out per my sister's recommendation and a few locals. For beverages I ordered a Ferrari (ginger beer with pomegranate and lime) and my sister and her friend ordered a pomelo mocktail and strawberry based wine. The Ferrari was pretty good. We also ordered focaccia, the tartare and for pastas (funghi, bolognese and ravilo carbonara). All delicious but my favorite was the funghi. Service was okay. I loved our waitress but I was disappointed she didn't offer us a dessert menu after dinner. I'm assuming they were closing soon, but I would say that's my only suggestion for improvement. It's a cozy aesthetic with a small open kitchen. Most people are dressed semi-casual.